MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cranberry Twist Bread
Categories: Breads, Fruits, Citrus, Nuts, Dairy
Yield: 16 Servings
MMMMM---------------------------BREAD--------------------------------
3 c All-purpose flour
1/4 oz (1 env) active dry yeast
3/4 c Milk
1/3 c Granulated sugar
2 tb Butter or margarine
1 lg Egg
1/2 c Fine chopped cranberries
2 tb Fine chopped pecans
1 1/2 ts Fine shredded orange peel
1/2 ts Pumpkin pie spice or apple
- pie spice
1 1/2 ts Butter; melted
MMMMM------------------------ORANGE ICING-----------------------------
1 1/2 c Powdered sugar
1 1/2 ts Fine shredded orange peel
3 tb Orange juice
In a medium bowl combine powdered sugar, orange peel, and
enough orange juice to make icing a drizzling
consistency.
MAKE BREAD: In a large bowl stir together 1 cup of the
flour and the yeast; set aside. In a small saucepan heat
and stir milk, 2 tablespoons of the granulated sugar, the
2 tablespoons butter, and 1/2 teaspoon salt until warm
(125ºF/52ºC). Add milk mixture to flour mixture; add egg.
Beat with an electric mixer on low to medium speed for 30
seconds, scraping sides of bowl. Beat on high speed for 3
minutes. Stir in as much of the remaining flour as you
can.
Turn out dough onto a floured surface. Knead in enough
remaining flour to make a soft dough that is smooth and
elastic (3 to 5 minutes total). Shape dough into a ball.
Place in a lightly greased bowl; turn once. Cover; let
rise in a warm place until double (1 to 1 1/2 hours).
Meanwhile, for filling, in a small bowl stir together
cranberries, remaining sugar, pecans, orange peel, and
spice; set aside.
Punch down dough. Turn out onto lightly floured surface.
Cover; let rest 10 minutes. Grease a baking sheet. Roll
dough into a 14" x 10" rectangle. Brush with melted
butter. Spread filling over dough. Starting from a long
side, roll dough into a spiral. Seal seam. Place seam
side down and cut roll in half lengthwise. Place cut
sides up, side by side, on prepared baking sheet. Loosely
twist halves together, keeping the cut sides up. Pinch
ends to seal. Cover; let rise in a warm place until
nearly double (about 30 minutes).
Bake in a 375ºF/190ºC oven about 25 minutes or until
golden brown (if necessary, cover loosely with foil the
last 10 minutes to prevent overbrowning). Remove from
baking sheet; cool on a wire rack.
Drizzle with Orange Icing.
Makes: 16 servings
Better Homes & Gardens | December 2016
MM Format by Dave Drum - 28 December 2016
Uncle Dirty Dave's Archives
MMMMM
... Stop making new flavours of Coca-Cola & just put the cocaine back in!
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS -
telnet://tinysbbs.com:3023 (1:229/452)