MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Boris Johnson's Chutney
Categories: Five, Relishes, Fruits, Condiments
Yield: 1 Recipe
Diced, peeled apple
Raisins
Onion; diced fine
Sugar
Vinegar
How finely you chop your ingredients depends if you
like a chunky result or a smoother chutney.
Combine all the ingredients in a heavy stainless steel
or porcelain-lined pan and bring to the boil. Turn heat
to medium-low and cook, keeping up a fairly vigorous
simmer, for about 30 minutes or until you have a thick,
jam-like consistency. Stir frequently and turn the heat
down slightly when the chutney thickens as it could
stick to the bottom of the pan.
Let the chutney cool. It will thicken some more as it
cools. Pour into a clean jar and cover with a non-
metallic lid. Store in a cool place or keep in the
refrigerator.
From:
http://www.boris-johnson.com
Uncle Dirty Dave's Archives
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... If you combine good flavors, food turns into an symphony of taste
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