MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Boris's Grandmother's Chicken Schnitzel
Categories: Poultry, Breads, Fruits, Potatoes
Yield: 6 Servings
MMMMM---------------------CHICKEN SCHNITZEL--------------------------
6 Boneless chicken thighs;
- flattened to 1", skin on
2 c Panko bread crumbs
3 lg Eggs
2 c Flour
Olive oil
MMMMM--------------------CRUNCHY APPLE SALAD-------------------------
2 c Granny smith apples; sliced
- thin
1/2 ts Dijon mustard
2 tb Fresh lemon juice
4 tb Olive oil
2 c Arugula
Black pepper & salt
MMMMM----------------BROWNED BUTTER MASHED POTATO---------------------
2 lb Russet potatoes; peeled, in
- 2" cubes
8 tb Unsalted butter
1/2 c Whole milk
1/4 c Parmigiano-Reggiano; fresh
- grated
FOR THE CHICKEN SCHNITZEL, start by heating the oven
@ 250ºF/121ºC.
Put enough olive oil in a large oven-safe frying pan to
be about a 1/4" deep and bring to medium-high heat.
Place the panko, eggs, and flour into three separate
shallow dishes. Season all three and stir the eggs to be
smooth.
Then season the chicken. Dredge chicken in flour, eggs,
and bread crumbs.
Fry chicken until golden brown on each side, about 2 to
3 minutes.
Drain oil from the skillet and put the chicken in the
skillet for about 30 minutes.
For the Browned Butter Mashed Potatoes, cover potatoes
in a large pot with cold water and season with salt.
Bring to a boil, then reduce heat to a simmer and cook
for 25 minutes or until potatoes are fork tender. Then
drain and return to pot.
Heat butter in a skillet until it foams and whisk as
brown bits begin to form. Then pour it over potatoes and
mash them together.
Finally, stir in the milk and Parmesan until combined.
Michael Symon and Mario Batali believe Parmigiano-
Reggiano is the undisputed king of cheeses, but I think
this recipe would be just as good with some cheddar.
FOR THE CRUNCHY GRANNY SMITH APPLE SALAD, stir together
the mustard, olive oil, and lemon juice in a small bowl
and season well with salt and pepper. In a large bowl,
toss the arugula and apples with the dressing.
To serve, place the Crunchy Granny Apple Salad on top of
the Chicken Schnitzel on a plate and serve alongside the
Browned Butter Mashed Potatoes.
Enjoy!
Boris Kodjoe
RECIPE FROM:
http://www.recapo.com
Uncle Dirty Dave's Archives
MMMMM
... Less celebrated was his fruit spreading rival Wally Watermelon Seed.
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