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Title: Boris's Best Beef Stroganoff
Categories: Beef, Dairy, Booze, Mushrooms, Herbs
Yield: 5 Servings
1 tb Oil
1 tb Butter
1 lg Onion thin sliced
1/2 lb Crimini mushrooms; sliced
1 lb Beef steak; in strips
1/4 c Brandy
Salt & pepper
1/2 c Beef stock
1 Bay leaf
1 ts Whole grain mustard
1 c Full fat creme fraiche or
- sour cream
3 (to) 4 sprigs-flat-leaf
- parsley; chopped
Heat oil and butter in a heavy skillet and cook onions
and mushrooms over medium-low heat for 7-10 minutes.
Remove and set aside.
Add cut steak to the same skillet and quickly fry over
high heat for 3-5 minutes.
Add brandy and continue cooking until alcohol burns off,
add stock, mustard, bay leaf, salt and pepper. Scrape
the bottom of the pan with a spatula to release all the
brown bits, they will add much flavour to the sauce.
Bring mushrooms and onions back to the pan and cook for
3 minutes until everything is heated through and
bubbling.
Stir in sour cream and parsley and take off the heat.
Serve with mounds of mashed potatoes or rice.
Servings: 4 - 6
RECIPE FROM:
https://vikalinka.com
Uncle Dirty Dave's Archives
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... My companions ate the bear. I found I had no appetite.
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