MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mozzarella Cheese Sticks
Categories: Appetisers, Snacks, Cheese, Breads
Yield: 12 Servings
3/4 c All-purpose flour
1/2 ts Salt
1/2 ts Black pepper
2 lg Eggs; lightly beaten
2 tb Water
12 Mozzarella cheese sticks
+=OR=+
16 oz Block mozzarella cheese; in
- twelve 4" x 1/2" sticks
1 c Seasoned fine dry bread
- crumbs
1/4 c Oil
3/4 c Marinara sauce
In a shallow dish stir together first three ingredients
(through pepper). In another shallow dish combine eggs
and the water. Dip cheese sticks into egg mixture, then
coat with flour mixture. Dip again in egg mixture, then
coat with bread crumbs. Place on a baking sheet and
freeze 1 hour or until firm.
In a large skillet heat oil over medium heat. Cook frozen
cheese sticks, six at a time, in hot oil 2 to 3 minutes
or until golden, turning occasionally (add additional oil
if needed). Drain on paper towels.
In a small saucepan heat marinara sauce over medium heat.
Serve cheese sticks with warm marinara sauce.
TO MAKE AHEAD: Transfer frozen cheese sticks to an
airtight container. Freeze up to 1 month.
Makes: 12 servings
Better Homes & Gardens | January 2017
MM Format by Dave Drum - 28 January 2017
Uncle Dirty Dave's Archives
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