BH&G 3432
From
Dave Drum@1:3634/12 to
All on Mon Jul 26 06:07:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pizza Poppers
Categories: Mushrooms, Pork, Cheese, Herbs, Sauces
Yield: 4 Servings
12 Fresh button mushrooms; ea
- 2" diameter
1 tb Olive oil
4 oz Bulk Italian sausage
1/3 c Pizza sauce
1/3 c Shredded mozzarella cheese
Snipped fresh oregano (opt)
Grated Parmesan
Crushed red pepper
Remove stems from mushrooms; chop stems. Brush mushroom
caps with oil.
In a small skillet cook sausage and chopped mushroom
stems over medium heat until sausage is browned. Drain
off fat. Stir in pizza sauce.
Grill mushroom caps, stem sides down and covered, over
medium heat 5 minutes. Turn mushrooms over and fill with
sausage mixture. Sprinkle with cheese. Grill, covered, 5
to 6 minutes more or until tender and heated through. If
desired, garnish with oregano, Parmesan, and/or crushed
red pepper.
TO MAKE AHEAD: Prepare as directed through Step 2. Cover
and chill mushrooms and sausage mixture separately up to
8 hours. Grill as directed in Step 3.
Makes: 4 servings
Better Homes & Gardens | January 2017
MM Format by Dave Drum - 28 January 2017
Uncle Dirty Dave's Archives
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... All you need is love. But a little chocolate now and then doesn't hurt
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