MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Instant Pot Paleo Pork Tenderloin Recipe by Natalie Lobel
Categories: Pork, Herbs, Citrus, Poultry
Yield: 4 servings
1/4 c Orange juice
1 ts Orange zest
1 ts Thyme
1 ts Rosemary
1/2 ts Dijon mustard
1 ts Salt
1/2 ts Black pepper
2 (2 lb ea) pork tenderloins
1 c Chicken stock
In a large bowl, add the orange juice, zest, thyme,
rosemary, Dijon, salt, and pepper. Add the tenderloins
and toss until fully coated. Refrigerate overnight.
Place the pork with the remaining marinade and add the
chicken stock. Close the lid and press "Pressure Cook."
Adjust the time to 20 minutes.
When the timer beeps, you can perform a quick release by
moving the pressure Release to "Venting," or you can let
the pressure release naturally. A natural pressure
release can take from 5 to 30 minutes. When the pressure
is fully released, the float valve will drop and the lid
will unlock and open.
Slice the tenderloins into medallions and serve with
mashed potatoes.
RECIPE FROM:
https://www.thedailymeal.com
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