BH&G 3453
From
Dave Drum@1:3634/12 to
All on Wed Jul 28 05:55:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Caramelized Onion And Red Wine Pizza Sauce
Categories: Vegetables, Herbs, Sauces, Wine
Yield: 4 Servings
1 tb Butter
1 tb Olive oil
1 1/2 c Thin sliced sweet onions
1 ts Sugar
4 1/2 lb Ripe roma tomatoes, peeled,
- seeded
1/4 c Dry red wine
3 tb Red wine vinegar w/5%
- acidity
2 tb Tomato paste
2 ts Salt
1/2 ts (ea) black pepper & crushed
- red pepper
4 cl Garlic; minced
In a large skillet heat butter and oil over medium heat
until butter is melted. Add onions and sugar. Cook,
covered, 13 to 15 minutes or until onions are tender,
stirring occasionally. Uncover; cook and stir over
medium-high heat 3 to 5 minutes more or until golden.
Meanwhile, in a blender or food processor puree tomatoes
in batches until smooth. Transfer tomato puree to a 4- to
6-qt. stainless-steel, enameled, or nonstick heavy pot.
Measure depth of puree with a ruler. Bring to boiling;
reduce heat. Simmer, uncovered, 30 to 40 minutes or until
reduced by half (measure depth again; should be half of
the original depth).
Add caramelized onions and the reamining ingredients.
Bring to boiling; reduce heat. Simmer, uncovered, about 5
minutes or until desired consistency, stirring
frequently.
Ladle hot sauce into hot sterilized half-pint canning
jars, leaving a 1/2" headspace. Wipe jar rims; adjust
lids and screw bands.
Process filled jars in a boiling-water canner 15 minutes
(start timing when water returns to boiling). Remove jars
from canner; cool on wire racks.
FROM THE TEST KITCHEN: To serve sauce, empty contents of
one jar into a small saucepan. Cook, covered, over medium
heat 5 minutes or until heated through.
Makes: 4 half-pints
Better Homes & Gardens | February 2017
MM Format by Dave Drum - 22 February 2017
Uncle Dirty Dave's Archives
MMMMM
... A craft mixologist at a hip downtown bar must have ironic tattoos.
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)