BH&G 3463
From
Dave Drum@1:3634/12 to
All on Thu Jul 29 05:54:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Parmigiana
Categories: Poultry, Vegetables, Cheese, Herbs, Dairy
Yield: 4 Servings
1/3 c Chopped onion
1 cl Garlic; minced
1 tb Butter
14 1/2 oz Can diced tomatoes;
- undrained
1/2 ts Sugar
1/8 ts Salt
ds Black pepper
1/4 c Snipped fresh basil
4 Skinned, boned chicken
- breast halves
1/3 c Seasoned fine dry bread
- crumbs
3 tb Grated Parmesan cheese
1/2 ts Dried oregano; crushed
1 Beaten egg
2 tb Milk
3 tb Olive oil or cooking oil
1/4 c Shredded mozzarella cheese
1 tb Grated Parmesan cheese
For sauce, in a medium saucepan cook onion and garlic in
hot butter until onion is tender. Carefully stir in the
undrained tomatoes, sugar, salt, and pepper. Bring to
boiling; reduce heat. Simmer, uncovered, for 10 minutes
or to desired consistency, stirring occasionally. Stir in
basil. Keep warm.
Meanwhile, with a meat mallet, pound each chicken breast
half between two pieces of plastic wrap to 1/4-inch
thickness.
In a shallow dish stir together bread crumbs, the 3
tablespoons Parmesan cheese, and oregano. In another bowl
stir together the egg and milk. Dip chicken breast halves
in egg mixture, then in crumb mixture to coat. In a 12"
skillet cook chicken in hot oil over medium heat for 2 to
3 minutes on each side or until golden. Transfer chicken
to a serving platter.
Spoon sauce over chicken. Top with shredded mozzarella
and 1 tablespoon Parmesan cheese. Let stand about 2
minutes or until cheese melts.
VEAL PARMIGIANA: Prepare as above, except substitute 1
pound boneless veal sirloin steak or boneless veal leg
round steak, cut 1/2" thick for the chicken breast
halves. Cut meat into 4, serving-size pieces and pound
to 1/4" thickness as above.
CREAMY TOMATO CHICKEN PARMIGIANA: Prepare as above,
except after simmering the sauce for 10 minutes or to
desired consistency, slowly add 3 tablespoons whipping
cream, half & half, or light cream, stirring constantly.
Cook and stir for 3 minutes more and then stir in the
basil.
Makes 4 servings.
Better Homes & Gardens | February 2017
MM Format by Dave Drum - 22 February 2017
Uncle Dirty Dave's Archives
MMMMM
... A day without okra is like a day without a fuzzy slimy vegatable.
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)