BH&G 3466
From
Dave Drum@1:3634/12 to
All on Thu Jul 29 05:57:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken w/Marsala Risotto
Categories: Poultry, Mushrooms, Wine, Herbs, Rice
Yield: 4 Servings
2 c Thin sliced fresh cremini
- mushrooms
1/2 lg Sweet onion; thin sliced
1 tb Olive oil
3/4 c Uncooked Arborio rice
3 cl Garlic; minced
1/3 c Dry Marsala
3 c Chicken broth
1 tb Snipped fresh thyme
+=OR=+
1 ts Dried thyme, crushed
2 ts Snipped fresh rosemary
+=OR=+
1/2 ts Dried rosemary, crushed
1/2 ts Ground black pepper
1/4 ts Salt
16 oz Chicken breast tenderloins
Cooking spray
1/2 c Fine shredded Asiago or
Parmesan cheese
2 c Coarse chopped fresh spinach
- leaves
In a large saucepan cook mushrooms and onion in hot oil
over medium heat about 10 minutes or until tender and
light brown, stirring occasionally. Add rice and 1 clove
of the garlic. Cook and stir for 2 to 3 minutes or until
rice begins to brown. Remove from heat. Carefully add
Marsala; return to heat. Cook and stir until Marsala is
absorbed.
Meanwhile, in a medium saucepan bring broth to boiling;
reduce heat and simmer. Slowly add 1/2 cup of the broth
to rice mixture, stirring constantly. Continue to cook
and stir over medium heat until broth is absorbed. Add
the remaining broth 1/2 cup at a time, stirring
constantly until broth is absorbed. (This should take 15
to 20 minutes).
In a small bowl combine thyme, rosemary, 1/4 teaspoon of
the pepper, and the salt. Rub the remaining 2 cloves
garlic over chicken; sprinkle with thyme mixture. Lightly
coat both sides of chicken with cooking spray.
Heat a grill pan over medium-high heat. Add chicken. Cook
for 8 to 10 minutes or until chicken is no longer pink,
turning once. If chicken browns too quickly, reduce heat
to medium.
Add cheese and the remaining 1/4 teaspoon pepper to rice
mixture, stirring until cheese is melted. Stir in
spinach. Spoon rice mixture onto serving plates. Top with
chicken.
Makes: 4 servings
Better Homes & Gardens | February 2017
MM Format by Dave Drum - 22 February 2017
Uncle Dirty Dave's Archives
MMMMM
... I regarded Cocoa Puffs as a "dessert cereal."
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