MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chef Olaf's Sauerkraut
Categories: Vegetables, Pork, Wine, Herbs, Fruits
Yield: 6 Servings
28 oz Sauerkraut; abt 3-1/2 cups
3 1/2 oz Oil
1 lg Onion; fine sliced
10 1/2 oz Double smoked bacon; diced
- fine
2 Apples; peeled, grated fine
1 1/4 c White wine
1 1/4 c Apple juice
3 1/2 oz Apple cider vinegar
1 Espresso spoon ground
- cloves
1 Espresso spoon ground
- caraway seeds
Salt & pepper
2 Bay leaves
Heat oil in a large pot over medium high heat.
Add in onions, bacon, and grated apple and sauté until
golden brown for about 5 minutes.
Now add spices to the pot and sweat for 3 minutes, then
add wine, juice, bay leaves and vinegar. Season and add
in kraut.
Reduce temperature to low heat and simmer mixture for 15
minutes plus until liquid reduces by 2/3. Taste and
season if needed, and enjoy!
Recipe courtesy of Chef Olaf Mertens
RECIPE FROM:
https://germanfoods.org
Uncle Dirty Dave's Archives
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