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Title: Helen's Goanese Curried Fish
Categories: Asian, Seafood, Chilies, Curry
Yield: 2 Servings
1 lb Fish filets
pn Salt
3 tb Vinegar
1 pn Saffron
1/2 ts Peppercorns
1 ts Dry Mustard
1/4 c Ghee
+=OR=+
3 tb Oil
1 lg Onion; thin sliced
2 lg Garlic cloves; crushed
2 md Red chilies; chopped fine
Put the fish in an open pan, add salt and vinegar.
Cook the saffron, peppercorns and mustard in the
heated ghee or oil until well mixed. Pour this spice
mixture over the fish in vinegar and cook gently for
15 minutes. Add the onion, garlic and chilies with
about 60 dl * of water. Cover and cook, slowly,
for 25 minutes.
From How To Make Good Curries by Helen Lawson
* about 6 qt - which would make this a soup. I'd go
for 60 cl ... which is about 2 1/2 cups. - UDD
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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