BH&G 3492
From
Dave Drum@1:3634/12 to
All on Mon Aug 2 06:04:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Edamame Chowder
Categories: Poultry, Beans, Vegetables, Chilies, Dairy
Yield: 6 Servings
1 tb Vegetable oil
1 lb Skinned, boned chicken; in
1 " pieces
12 oz Pkg frozen sweet soybeans
1 1/4 c Coarse chopped bell pepper
1 c Chopped onion
2 Fresh jalapenos; seeded,
- fine chopped
2 ts Ground cumin
2 ts Ground coriander
1/2 ts Salt
1/4 ts Ground black pepper
29 oz (2 cans) chicken broth
8 oz Dairy sour cream
3 tb All-purpose flour
2 md Zucchini; halved longway
Shredded Monterey Jack;
- (opt)
Snipped fresh cilantro;
- (opt)
In a large skillet heat oil over medium-high heat. Add
chicken; cook and stir until light brown. In a 3 1/2 or
4 quart slow cooker combine chicken, frozen soy beans,
sweet pepper, onion, jalapeno peppers, cumin, coriander,
salt, and black pepper. Pour broth over mixture in
cooker. Stir to combine.
Cover and cook on low-heat setting for 7 to 8 hours or on
high-heat setting for 3 1/2 to 4 hours.
If using low-heat setting, turn cooker to high-heat
setting. In a small bowl combine sour cream and flour.
Thinly slice zucchini. Stir sour cream mixture and
zucchini into chicken mixture. Cover and cook for 20 to
30 minutes more or until mixture is thickened and
zucchini is crisp-tender.
If desired, serve topped with cheese and cilantro.
Makes: 6 servings
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
MMMMM
... Apparently 50% of the white population is allergic to wheat.
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