MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Salmon Log Salome
Categories: Seafood, Vegetables, Nuts, Herbs, Cheese
Yield: 4 Servings
1 lb Canned salmon
8 oz Cream cheese
1 ts Lemon juice
2 ts Onion; grated
1 ts Horseradish
1 ts Liquid smoke
1/4 ts Salt
1/2 c Pecans, chopped
2 ts Parsley, chopped
Drain and flake salmon. Add cheese, lemon juice, onion,
horseradish, liquid smoke and salt; mix well. Chill for
several hours. Add the pecans to chopped parsley;
sprinkle them on a sheet of waxed paper. Shape cheese
and salmon mixture into a log. Roll in the nuts and
parsley.
Author: Kathleen Morrison
RECIPE FROM:
https://foodgeeks.com
Uncle Dirty Dave's Archives
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