MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Salome Bima
Categories: Seafood, Vegetables, Street food, Nuts
Yield: 5 Servings
200 g Starch
200 g Wheat flour
150 g Fish meat
8 Pcs fried tofu
2 cl Garlic; crushed
1 ts Bouillon powder
1/4 ts Pepper
2 Spring onions; fine sliced
400 ml Water
1 ts Salt
Water for boiling
MMMMM------------------------PEANUT SAUCE-----------------------------
150 g Peanuts; fried
1/2 cl Garlic
1 tb Brown sugar
1 ts Sugar
1 ts Vinegar
3 Lime leaves; thin sliced
Cayenne pepper
Salt & enough water
Soy sauce
MMMMM-------------------------VEGETABLES------------------------------
75 g Cabbage; thinly sliced
75 g Carrot; shaved
The first step is to mix starch with wheat flour, then
sift. Then add the onion, garlic and fish meat. Mix well
and set aside.
Then heat water (400ml), add salt, pepper and broth
powder. Cook until boiling.
Add the hot water to the flour mixture gradually while
stirring until blended and a dough is formed. When the
dough comes into shape, stop adding water.
Take the dough gently and form into shapes according to
taste. Do it until the dough runs out.
Then boil dough in boiling water. When the dough is done
cooking, it will float.
Remove salome that floats (which means it is already
cooked) and drain.
Take some salome and friy. Remove and set aside.
FOR THE PEANUT SAUCE: Mix peanut puree, cayenne peppers
and garlic. Mix in the brown sugar, vinegar, sugar,
water and salt.
Heat briefly to the boil and thicken, stir well and add
the orange leaves. Remove and set aside.
Salome is served with peanut sauce and raw vegetables.
You can add soy sauce, if desired.
Published by: Dapoer-Indonesia
RECIPE FROM:
https://cookpad.com
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