BH&G 3504
From
Dave Drum@1:3634/12 to
All on Mon Aug 2 17:49:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tomato Basil For Roasted Chicken
Categories: Vegetables, Herbs
Yield: 1 Servings
1/2 c Chopped fresh basil
1/2 c Chopped drained oil-packed
- dried tomatoes
1/4 c Chopped fresh chives
1 tb Balsamic vinegar
2 ts Dried oregano
1 ts Salt
1/2 ts Black pepper
Pulse to finely chop. With the processor running, add 2
tablespoons extra virgin olive oil in a slow, steady
stream. Process until almost smooth, scraping side of
bowl with a rubber spatula as necessary. Loosen skin on
chicken. Push paste under the skin, smoothing as evenly
as possible. Cover chicken tightly with plastic wrap and
refrigerate overnight. Roast according to Roasted Chicken
recipe, omitting thyme sprigs and leaves, sage, and bay
leaves.
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
MMMMM
... It is morally wrong to allow suckers to keep their money.
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