BH&G 3518
From
Dave Drum@1:3634/12 to
All on Wed Aug 4 05:10:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow Cooker Mashed Sweet Potatoes
Categories: Potatoes, Dairy, Nuts
Yield: 14 Servings
4 lb Sweet potatoes; peeled, in
- 1" pieces
2 c Vegetable broth
3/4 c Buttermilk
2 tb Butter; cut up
2 tb Packed brown sugar
Toasted pecans
In a 6 quart slow cooker combine sweet potatoes and
broth. Cover and cook on low for 8 to 10 hours or on high
for 4 to 5 hours. Use a slotted spoon to transfer
vegetables to a large bowl, reserving cooking liquid.
Mash sweet potatoes until smooth, adding cooking liquid
if needed to mash. Add buttermilk, butter, brown sugar,
and salt. Mash until light and fluffy. Sprinkle with
pecans before serving.
Makes: 14 servings
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
MMMMM
... "Eat what you like and let the food fight it out inside." -- Mark Twain
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