BH&G 3524
From
Dave Drum@1:3634/12 to
All on Wed Aug 4 19:27:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken In Chipotle Mojo
Categories: Poultry, Chilies, Citrus, Herbs
Yield: 4 Servings
6 cl Garlic; smashed
1/4 c Olive oil
1 ts Fine shredded orange peel
1/4 c Orange juice
14 1/2 oz Can fire-roasted diced
- tomatoes; drained
1 Canned chipotle in adobo
- sauce
Salt & ground black pepper
4 (5 oz ea) skinned, boned
- chicken breast halves
1 tb Olive oil
1 tb Snipped fresh oregano
In a small saucepan combine garlic and the 1/4 cup olive
oil. Bring to simmering over low heat. Cook about 10
minutes or until garlic is softened and starts to brown.
Remove from heat. Stir in orange peel and orange juice.
In a blender combine the garlic mixture, tomatoes, chile
pepper, and 1/4 teaspoon salt. Cover and blend until
smooth.
Sprinkle chicken with additional salt and black pepper.
In a large skillet cook chicken in the 1 tablespoon hot
oil over medium heat about 5 minutes or until browned,
turning once. Drain off fat.
Add the orange juice mixture to chicken in skillet. Bring
to boiling; reduce heat. Simmer, covered, for 10 to 15
minutes or until chicken is no longer pink (165 degrees
F). Sprinkle with oregano before serving.
PORK IN CHIPOTLE MOJO: Prepare Chicken in Chipotle Mojo
as directed through Step 3, except use four 4 to 6 ounce
boneless pork loin chops, trimmed, instead of the chicken
breast halves. Add the orange juice mixture to pork in
skillet. Bring to boiling; reduce heat. Simmer, covered,
for 5 to 8 minutes or just until chops are slightly pink
in the centers. Let stand for 3 minutes before serving.
SALMON IN CHIPOTLE MOJO: Prepare Chicken in Chipotle Mojo
as directed through Step 2, except use four 4 to 6 ounce
skinless salmon fillets, each about 1 1/2" thick, instead
of the chicken breast halves. Rinse salmon; pat dry with
paper towels. Season with salt and ground black pepper.
Cook in the 1 tablespoon hot oil for 3 to 4 minutes or
until browned, turning once. Add the orange juice mix.
Bring to boiling; reduce heat. Simmer, covered, for 9 to
11 minutes or until fish flakes easily when tested with a
fork.
Makes: 4 servings
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
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