Bh&G 3569
From
Dave Drum@1:18/200 to
All on Mon Aug 9 10:20:24 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Sweet Potato Salad
Categories: Potatoes, Vegetables, Herbs, Dairy
Yield: 8 Servings
2 1/2 lb (4 medium) sweet potatoes;
- peeled, coarse chopped
2 tb Olive oil
Salt & black pepper
2 tb Red wine vinegar
4 lg Hard-cooked eggs; peeled,
- chopped
1/4 c Bottled Peppadew picante
- peppers; chopped
3 Green onions; sliced
1/4 c Chopped fresh dill
1/3 c Mayonnaise
1/3 c Plain Greek yogurt
Set oven to 400+|F/205+|C.
In a large bowl combine potatoes and oil. Season with
salt, and pepper. Roast for 18 minutes or until just
tender but still hold their shape. Remove.
Return potatoes to large bowl. Drizzle with vinegar; stir
to coat. Cool completely. Add eggs, peppers, green
onions, and dill. In a small bowl combine mayonnaise and
yogurt. Pour over mixture; toss. Season to taste with
salt and pepper.
FROM THE TEST KITCHEN: Assemble salad; prepare dressing
separately. Cover; refrigerate up to 24 hours. Toss salad
with dressing before serving.
Makes: 8 servings
Better Homes & Gardens | May 2017
MM Format by Dave Drum - 05 May 2017
Uncle Dirty Dave's Archives
MMMMM
... Beautiful flowers die fast. Blooming idiots never do.
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* Origin: Outpost BBS (1:18/200)