BH&G 3586
From
Dave Drum@1:3634/12 to
All on Wed Aug 11 05:03:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Nutty Chocolate Chip Pancakes
Categories: Breads, Chocolate, Dairy, Fruits
Yield: 18 Servings
1 2/3 c All-purpose flour
1/3 c Unsweetened cocoa powder
1/4 c Sugar
1 ts Baking soda
1/4 ts Salt
1 lg Egg; lightly beaten
2 1/4 c Buttermilk or sour milk
3 tb Vegetable oil
1 ts Vanilla
1/2 c Miniature semisweet
- chocolate pieces
1/2 c Toasted chopped walnuts
Whipped cream
Fresh raspberries or sliced
- strawberries
In a large bowl stir together flour, cocoa powder, sugar,
baking soda, and salt. Make a well in the center of flour
mixture. In a medium bowl combine egg, buttermilk, oil,
and vanilla. Add egg mixture all at once to flour
mixture. Stir just until moistened (batter should be
slightly lumpy). Stir in chocolate pieces and walnuts.
For each pancake, pour about 1/4 cup batter onto a hot,
lightly greased griddle or heavy skillet. Cook over
medium heat for 2 to 3 minutes on each side or until
pancakes are browned, turning over when surfaces are
bubbly and edges are slightly dry. Cool completely.
Layer pancakes between sheets of waxed paper in a freezer
container or bag; seal and freeze for up to 2 months.
TO SERVE: Set oven to 350ºF/175ºC.
Place frozen pancakes on a baking sheet. Bake about 10
minutes or until warm. (Or heat in a toaster until warm.)
Top with whipped cream and, fresh berries.
FROM THE TEST KITCHEN: To make 2 1/4 cups sour milk,
place 7 teaspoons lemon juice or vinegar in a glass
measuring cup. Add enough milk to make 2 1/4 cups total
liquid; stir. Let stand for 5 minutes before using.
Makes: 18 servings
Better Homes & Gardens | August 2017
MM Format by Dave Drum - 05 August 2017
Uncle Dirty Dave's Archives
MMMMM
... Every time I learn something new, old stuff falls out of my brain.
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