BH&G 3615
From
Dave Drum@1:3634/12 to
All on Sat Aug 14 04:35:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Smoky Slider Skewers
Categories: Beef, Herbs, Breads
Yield: 8 Servings
1 tb Smoked paprika
1 1/2 ts Salt
1 ts Garlic powder
1 ts Onion powder
1 ts Ground black pepper
3 lb Ground beef
24 (6") corn tortillas;
- toasted
In a large bowl combine the paprika, salt, garlic powder,
onion powder, and pepper. Crumble ground beef into bowl
and lightly mix to evenly distribute spices. Divide meat
into 24 portions. Shape into 2" patties.
Place 3 patties onto each pair of skewers. For a charcoal
or gas grill, grill the skewers on the greased rack of a
covered grill for 8 to 10 minutes or until done, turning
once halfway through grilling. Remove from grill and let
rest 5 minutes. Serve with tortillas.
FROM THE TEST KITCHEN: If using wooden skewers, soak
skewers in enough water to cover for 30 minutes before
using. Use 2 skewers parallel to one another to skewer
the beef for easier turning.
Cover and refrigerate uncooked patties up to 24 hours.
Let stand 20 minutes before grilling.
Makes: 8 servings
Better Homes & Gardens | August 2017
MM Format by Dave Drum - 05 August 2017
Uncle Dirty Dave's Archives
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