MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tomato-Topped Corn & Feta Casserole
Categories: Vegetables, Cheese, Herbs, Puddings
Yield: 8 Servings
MMMMM------------------------CORN PUDDING-----------------------------
6 Ears fresh sweet corn;
- shucked
6 lg Eggs
1 c Half & Half or light cream
3 cl Garlic; minced
1 ts Snipped fresh marjoram
1 tb Stone ground Dijon-style
- mustard
1/2 ts (ea) salt & black pepper
4 c (1") cubes country-style
- white bread; dried *
1 tb Olive oil
1/2 c Pitted kalamata olives;
- halved
4 oz Crumbled feta cheese
MMMMM----------------------ROASTED TOMATOES---------------------------
1 pt Whole cherry or grape
- tomatoes
1 tb Olive oil
1 tb Snipped fresh marjoram
Salt & fresh ground pepper
CORN PUDDING:
Set oven to 350ºF/175ºC.
Grease a 3 quart baking dish; set aside. Cut corn kernels
from cobs; set aside. Add the eggs, half-and-half,
mustard, garlic, marjoram, 1/2 teaspoon salt, and 1/2
teaspoon pepper to the large bowl and whisk well. Stir in
bread cubes. Set aside until needed, stirring
occasionally.
Heat oil in a large skillet over medium-high heat. Add
corn kernels. Cook, stirring occasionally, about 12
minutes or until tender and golden brown in spots. Stir
into bread mixture. Stir in olives and half of the feta
cheese. Transfer mixture to prepared baking dish. Crumble
remaining feta cheese over the top. Bake for 35 to 40
minutes or until set (a knife inserted near center comes
out clean).
TOMATOES: Halve any large tomatoes. Place tomatoes in a
9" pie plate or other shallow baking dish. Drizzle with
oil, sprinkle with marjoram, salt, and pepper. Toss to
coat. After corn pudding has baked for 20 minutes, add
tomatoes to oven.
Remove corn pudding and tomatoes from oven and let stand
5 minutes. Serve corn pudding warm topped with a spoonful
of tomatoes and the juices.
TO MAKE A MAIN DISH: Stir in 2 cups chopped cooked
chicken before baking.
Spread cubes in a 15" x 10" x 1" baking pan. Loosely
cover and let stand overnight, or bake in a 350ºF/175ºC
oven for 10 to 15 minutes, stirring every 5 minutes.
Cubes will continue to dry as they cool.
If you prefer a more moist bread pudding, do not dry the
bread.
Makes: 8 servings
Better Homes & Gardens | August 2017
MM Format by Dave Drum - 05 August 2017
Uncle Dirty Dave's Archives
MMMMM
... Nutritious Ain't Delicious - Lawrence Sanders
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