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Title: Rice & Beans W/Titus Fish Sauce
Categories: Five, Rice, Curry, Seafood
Yield: 4 Servings
1 1/4 c Rice
1 c Beans
Titus fish
Oil
Spicy curry
Salt
Wash and cook your beans half done, wash your rice and
cook together with the parboiled beans. Cook until done.
Wash your Titus fish with lemon or vinegar and salt.
Then fry it.
Dice your onions, pepper, attarodo and green pepper. Use
the oil that you fry fish with and fry the everything,
put your spicy and curry then add your fried Titus till
done.
RECIPE FROM:
https://cookpad.com
Uncle Dirty Dave's Archives
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... "Be an encourager. Scatter sunshine." -- Debbie MacComber
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