BH&G 3633
From
Dave Drum@1:3634/12 to
All on Mon Aug 16 05:36:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mojito Sorbet
Categories: Five, Booze, Herbs, Citrus
Yield: 6 Servings
1 1/2 c Water
1 c Sugar
1 c Coarsely chopped fresh mint
- leaves
1/2 c Lime juice
3 tb Light-color rum
In a small saucepan heat and stir the water, sugar, and
mint over medium heat just until simmering, stirring to
dissolve sugar. Remove from heat. Transfer to a medium
bowl. Cover and cool in the refrigerator for at least 1
hour.
Strain mixture through a fine-mesh sieve; discard mint
leaves. Stir in lime juice. Cover and chill for at least
4 hours or up to 24 hours.
In a 1 quart ice cream freezer, freeze chilled mixture
according to manufacturer's directions for 10 minutes.
Add rum; continue freezing according to manufacturer's
directions. Transfer to a freezer container. Cover and
ripen in the freezer for at least 4 hours.
Makes: 6 servings
Better Homes & Gardens | August 2017
MM Format by Dave Drum - 05 August 2017
Uncle Dirty Dave's Archives
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... Don't give a politican the keys to your city. Change the locks instead.
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