St. Cumin 09
From
Dave Drum@1:3634/12 to
All on Wed Aug 18 10:40:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cumin & Chilli Lamb Burgers
Categories: Emeril, Lamb/mutton, Chilies, Cheese
Yield: 4 Servings
1 lb Ground lamb meat
2 tb Ground cumin
2 tb Ground chilli spice mix
1 tb Minced garlic
Salt & pepper
Southwest seasoning *
4 sl Jalapeno-Monterey Jack
- cheese
1/2 c Roasted garlic aioli
1 c Roasted corn & roasted
- pepper salsa
4 Beer bread buns
2 c Shoestring potatoes
* Separate Recipe
Preheat the fryer. Preheat the grill. In a mixing bowl,
combine the ground lamb with the cumin, chilli spice, and
garlic. Mix until thoroughly incorporated. Season with
Southwest seasoning. Form into 4 oz patties. Place on the
grill and cook for 3-4 minutes on each side for medium
rare. Place the cheese on the burgers about a minute
before removing from the grill, so the cheese will melt.
Fry the shoestring potatoes for 3 minutes or until golden.
Remove from the fryer and drain on a paper-lined plate.
Season with salt and pepper.
Spread the aioli in-between the bun. Place the burger
in-between the bun and top with the salsa. Garnish with
the fried shoestrings.
Yield: 4 burgers
SOURCE: Essence of Emeril Cooking Show #EE2394
MM Format by Dave Drum - 22 September 98
Uncle Dirty Dave's Archives
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... Chicken fat is better for you than shrimp or most fish!
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