MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shortbread Pizza Cookie - Part 2
Categories: Five, Citrus, Desserts
Yield: 12 Servings
DIRECTIONS CONTINUE
CARAMEL-COCONUT SHORTBREAD PIZZA COOKIE: Prepare and cool
Shortbread Pizza Cookie as directed. In a small saucepan
cook and stir 12 unwrapped vanilla caramels and 2
tablespoons whipping cream over low heat until smooth.
Drizzle shortbread wedges with caramel mixture. Top with
1/4 cup toasted coconut and 1/4 cup chopped toasted
almonds. Drizzle with 4 to 6 ounces melted bittersweet
chocolate.
PISTACHIO-FRUIT SHORTBREAD PIZZA COOKIE: Prepare and cool
Shortbread Pizza Cookie as directed. Spread wedges with 3
ounces melted white baking chocolate with cocoa butter.
Top with 1/4 cup chopped pistachio nuts, 2 tablespoons
snipped dried cranberries or tart cherries, and 2
tablespoons snipped dried apricots. Drizzle with 1 ounce
additional melted white baking chocolate with cocoa
butter.
PEANUT BUTTER CANDY SHORTBREAD PIZZA COOKIE: Prepare and
cool Shortbread Pizza Cookie as directed. Spread wedges
with 1/3 cup peanut butter. Top with 1/3 cup chopped
peanuts and 1/4 cup chopped assorted peanut butter and/or
chocolate candy bars.
APRICOT-ROSEMARY SHORTBREAD PIZZA COOKIE: Prepare and
cool Shortbread Pizza Cookie as directed. Spread wedges
with 1/4 cup melted apricot preserves. Sprinkle with 1/4
cup snipped dried apricots, 1/4 cup crushed shortbread
cookies (you could use part of a wedge to crumble on
top), 1/4 cup coarsely chopped toasted hazelnuts
(filberts), and 1-1/2 teaspoons snipped fresh rosemary.
Drizzle with 1 ounce melted white baking chocolate with
cocoa butter.
BANANA-WALNUT SHORTBREAD PIZZA COOKIE: Prepare and cool
Shortbread Pizza Cookie as directed. Spread wedges with
3/4 cup vanilla frosting. Top with a mixture of 1/4 cup
broken dried banana chips, 1/4 cup chopped walnuts, and
1/4 cup crushed vanilla wafers. Drizzle with 2 to 3
tablespoons caramel-flavor ice cream topping.
BLACK FOREST SHORTBREAD PIZZA COOKIE: Prepare and cool
Shortbread Pizza Cookie as directed. Spread wedges with
3/4 cup chocolate frosting. Sprinkle with 3/4 cup chopped
maraschino cherries, drained and patted dry, and 1/4 cup
sliced almonds. Top with spoonfuls of whipped cream and
sprinkle with chocolate jimmies.
Makes: 12 servings
Better Homes & Gardens | September 2017
MM Format by Dave Drum - 21 September 2017
Uncle Dirty Dave's Archives
MMMMM
... Rich buffoons come in multiple tongues & deserve one message: arrivederci.
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