MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Heart-Healthy Cheesy Potatoes
Categories: Soups, Dairy, Cheese, Potatoes, Vegetables
Yield: 12 Servings
10 3/4 oz Can cream of chicken soup
1 c Shredded sharp cheddar
1/2 c Milk
1/2 c Dairy sour cream
1/3 c Fine chopped onion
1/2 ts Ground black pepper
30 oz Package shredded or diced
- hash browns; thawed
1/2 c Crushed cornflakes
Set oven to 350ºF/175ºC.
Lightly grease a 2 quart rectangular baking dish; set
aside. In a very large bowl, combine soup, cheese, milk,
sour cream, onion, and pepper. Stir in potatoes. Spread
mixture evenly in prepared baking dish.
Cover and bake for 45 minutes; stir potatoes. Sprinkle
with cornflakes. Bake, uncovered, for 20 to 25 minutes
more or until heated through and bubbly. Let stand for 10
minutes before serving.
Makes: 12 servings
Better Homes & Gardens | September 2017
MM Format by Dave Drum - 21 September 2017
Uncle Dirty Dave's Archives
MMMMM
... "I am the broth of love. Make soup to me." -- Jarod Kintz
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