MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian-Style French Dips
Categories: Beef, Vegetables, Herbs, Breads, Cheese
Yield: 4 Servings
2 tb Butter
1 lg BELL pepper; in thin strips
1 md Onion; in thin wedges
2 c Shredded, cooked, leftover
- beef or pork
14 oz Can beef broth
1 1/2 ts Dried Italian seasoning;
- crushed
1/4 ts Ground black pepper
4 French rolls; split,
- toasted
Shredded Emmenthal,
- provolone, or Monterey
- Jack cheese (opt)
In a large saucepan, melt butter over medium heat. Add
sweet pepper and onion; cook and stir about 10 minutes or
until tender. Stir in beef, broth, Italian seasoning, and
black pepper. Bring to boiling; reduce heat. Simmer,
uncovered, for 5 minutes.
Using a slotted spoon, divide meat and vegetables among
French rolls. If desired, top with cheese. Skim fat from
cooking liquid. Serve sandwiches with bowls of cooking
liquid for dipping.
Makes 4 sandwiches.
Better Homes & Gardens | September 2017
MM Format by Dave Drum - 21 September 2017
Uncle Dirty Dave's Archives
MMMMM
... "Sweet Potato" is neither sweet nor a potato.
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