MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Abraham Lincoln's Scalloped Oysters
Categories: Seafood, Breads, Dairy, Wine
Yield: 6 Servings
1/4 c Butter; melted
2 c Coarse cracker crumbs
24 Oysters; scrubbed, shucked,
- drained, liquid reserved
1/4 ts Black pepper
1/3 c Cream
2 tb Sherry
1 ts Worcestershire sauce
Mix melted butter and cracker crumbs together; sprinkle
a third of mixture evenly on bottom of greased shallow
baking dish. Add a layer of half of the oysters. Stir
together the pepper, cream, reserved oyster liquid,
sherry and Worcestershire; pour half of sauce mixture
over oysters.
Add another third of the butter and crumb mixture to
baking dish and top with remaining oysters. Spoon or
pour on remaining sauce. Sprinkle remaining crumb
mixture over the top and bake at 425ºF/218ºC for 10
to 15 minutes or until crumbs are lightly browned.
RECIPE FROM:
https://www.cdkitchen.com
Uncle Dirty Dave's Archives
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