MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cold-Brewed Coffee
Categories: Five, Beverages
Yield: 6 Servings
1/2 lb Coarse ground coffee beans
4 1/2 c Cold water
Cheesecloth
Coffee filters
Put coffee grounds in a large container. Slowly pour
water over the grounds.
Cover bowl with plastic wrap and steep at room temp
for 18 to 24 hours.
Line a strainer with several layers of cheesecloth
and place atop a pitcher; strain coffee through the
cheesecloth into the pitcher. Discard the grounds.
To get a clearer brew, strain coffee again through
coffee filters. Store in refrigerator.
Recipe by: Cazuela Valenciana
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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