MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sticky Fingers Cinnamon Bread
Categories: Breads, Desers, Nuts, Citrus
Yield: 8 Servings
1/2 c (4 oz) butter
1 c Sugar
1 tb Ground cinnamon
3 9.5-ounce tubes pull-apart
- biscuits; (buy the small,
- cheap ones) *
1 c Chopped pecans
1 c Butterscotch chips
3/4 c Orange marmalade
Baking Spray - Bundt Pan
Set oven @ 400ºF/205ºC. With baking spray, coat a 10"
Bundt pan.
In small microwave-safe dish, melt butter in the
microwave. In small bowl, mix together cinnamon and
sugar. Using 1 tube, pull apart biscuits and dip each
one in butter, then in sugar mixture, and line baking
pan with them, laying them flat.
Sprinkle with 1/3 of the pecans, 1/3 of the butterscotch
pcs, and 1/4 cup marmalade. Continue layering them with
the remaining pecans, chips and marmalade.
Bake for 25 minutes, or until top is golden and bubbly.
Cool for 15 minutes. Invert pan onto a serving plate. If
the top biscuits stick, just pull them out of the pan
and replace them on the loaf.
* I only used 2 tall tubes - small biscuits
Makes 8 servings
FROM: Naomi F. Miller-Ortiz
Meal Master Format by Dave Drum - 21 November 2008
Uncle Dirty Dave's Archives
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