MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Road Kill Squirrel Stew
Categories: Game, Pork, Vegetables, Stews, Chilies
Yield: 3 Servings
1 Squirrel; skinned, cleaned;
- boned, meat cut in chunks
1 lb Boneless pork, in chunks
- about the same size as the
- squirrel meat
1/4 c Lard or shortening
1/2 c Onion; chopped
2 c Tomatoes, peeled, seeded,
- quartered
2 c Lima beans
1 c Hot water
Cayenne
3 c Corn kernels
2 ts Worcestershire sauce
1 c Bread crumbs; toasted
Okay, you've got quick reflexes and have just hit a
squirrel. Take that sucker and skin it, cut the head
off and remove the internal organs. Cut squirrel into
pieces and add to chopped pork of equal amounts and
saute it slowly until light brown in 1/4 cup
shortening.
Remove from the pan. Use the squirrel and pork fat to
brown 1/2 cup of chopped onions. Put the squirrel, pork
and onions in a stewing pot and add 2 cups of quartered
tomatoes. 2 cups of lima beans. 1 cup of hot water. Add
cayenne to taste.
Simmer till squirrel and pork is just about tender and
add 3 cups of corn. 2 spoons of Worcestershire sauce
and a cup of toasted bread crumbs.
Simmer until completely tender..then there you are!!!
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... A psychiatrist asks a lot of expensive questions your spouse asks for free.
--- BBBS/Li6 v4.10 Toy-5
* Origin: Prism bbs (1:261/38)