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Title: Pearlie Mae Bailey's Ham
Categories: Five, Pork, Citrus, Beer
Yield: 6 Pounds
6 lb Shank portion ham
2 c Orange juice; fresh
12 oz Beer; NOT LITE
"I don't go for these precooked hams. I get my ham and
cook it till it's about 3/4 done. (Either bake or simmer
in liquid. A 6-pound ham takes about 2 hours). Place ham
in roasting pan. Mix orange juice and beer and keep
basting the ham with the mixture as it roasts in an
uncovered pan. I don't know what it does to it, but it
"smokes" it or something. It comes out tasting like
Smithfield ham." - Pearl Bailey
Ocala Star-Banner | Dec 16, 1973 | Family Weekly Section
From:
http://www.recipelink.com
Uncle Dirty Dave's Archives
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... January 6, 2021. ANOTHER day that will live in infamy!
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