MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheddar Cheese Sauce
Categories: Cheese, Sauce
Yield: 4 Servings
1 c Clarified unsalted butter
8 oz Bread flour
4 qt Milk
1 md Onion
1 Clove
1 Bay leaf
Salt & White pepper
Nutmeg
2 c Cheddar cheese
1/2 ts Dry mustard
2 ts Worcestershire sauce
Heat butter in a large skillet, over a low flame add the
flour and whisk to make a white roux. Remove from heat
and allow to cool slightly. Scald the milk in a saucepan
over a medium flame gradually beat the scalded milk into
the roux.
Place over a moderate flame, heat and stir to a boil,
reduce heat to a simmer impale the bay leaf to the onion
with the clove add to the sauce.
Simmer for 15-30 minutes, stirring often, add grated
cheese, dry mustard, and worcestershire sauce and stir
until cheese melts. Add hot milk as needed to adjust the
consistency season very lightly with salt, nutmeg, and
white pepper.
Strain through a chinois. Top with melted butter to keep
a skin from forming.
Keep warm in a bain marie or cool quickly in ice or a
vented water bath and chill.
Serve hot or warm
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Veni, Vidi, Visa--I came, I saw, I bought it.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)