PREPARE AN AVOCADO SAFELY: You'll need a ripe avocado to properly
prepare it. With a sharp medium to large knife, slice through the
avocado from top to bottom, cutting around the stone, then twist to
separate the two halves. To remove the stone, you should be able dig
it out with a teaspoon if it's ripe enough. Now you can peel it – top
to bottom is easiest.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp Cocktail w/Avocado
Categories: Seafood, Fruits, Sauces, Citrus
Yield: 4 Servings
1/4 c Cocktail sauce *
1/4 c Mayonnaise
1 c Baby arugula leaves
1 Avocado; in 8 wedges
2 Radishes; thin sliced
1 Lemon; in 8 wedges
12 Fully cooked, peeled, and
- deveined jumbo (U-24 size)
- shrimp
1/2 ts Salt-free Cajun seasoning **
Crackers of choice
Combine cocktail sauce and mayonnaise and spoon into the
bottoms of 4 cocktail glasses.
Evenly divide arugula, avocado, radish and lemon among
each glass. Place 3 shrimp in each glass and evenly
sprinkle with Cajun seasoning.
Serve with crackers.
* I make my own with Red Gold ketchup, Dixie horseradish
and a dash (or two) of my YAAAAHHHOOOOAAAHHHH Hot Sauce.
** Benoit's Best Salt-free Cajun Seasoning is a good one
as is Tony Chachere's No-salt. Or you can make your own
with 1 ts (ea) cayenne and oregano stirred together
with 2 ts thyme.
RECIPE FROM:
https://nourish.schnucks.com
Uncle Dirty Dave's Kitchen
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... Nickel: Once good for getting the wrong number with.
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