Calumet, Michigan - These originated in the United Kingdom and were
brought to the United States back in the day.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Michigan Meat Pastries
Categories: Beef, Vegetables, Potatoes, Cheese, Pastry
Yield: 8 servings
1/2 lb Ground beef
1/4 c Chopped carrot
1/4 c Chopped onion
1 c Diced potatoes; thawed
1/2 ts Garlic powder
1/2 ts Salt
1/4 ts Black pepper
1/2 c Shredded cheddar cheese
14 1/8 oz Box refrigerated pie crust
1 lg Egg
Set oven @ 400┬║F/205┬║C.
In a large skillet over high heat, cook beef, carrot,
and onion 6 to 8 minutes, or until meat is browned.
Drain liquid from skillet. Add potatoes, garlic powder,
salt, and pepper to meat mixture; mix well and cook 3
minutes. Remove from heat and stir in cheese.
Unroll both pie crusts and using a 4-inch glass or bowl,
cut each crust into 4 circles. Place a heaping
tablespoon of meat mixture in center of each circle. In
a small bowl, whisk egg. Brush edges of dough with egg
and fold over meat mixture, forming semicircles. With a
fork, press edges together firmly to seal. Place on
baking sheet and brush with remaining egg.
Bake 15 to 20 minutes, or until golden brown.
NOTES: These can be served as a main dish with some
gravy drizzled over them or as a snack.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)