MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sausage And Bean One Pot
Categories: Beans, Vegetables, Pork, Herbs
Yield: 5 servings
1 md Onion; peeled, halved,
Sliced
1 cl Garlic; crushed
1/2 lb Fresh Italian sausage
1/2 lb Fully cooked smoked sausage;
- sliced diagonally 1/2"
16 oz Can cannellini beans; rinsed
- drained
16 oz Can chick peas; rinsed,
- drained
14 1/2 oz Can diced tomatoes;
- undrained
1 1/2 ts Italian seasoning
1 c Chicken broth
Coat a large saucepan with cooking spray; add onion and
garlic, and cook over medium heat 2 to 3 minutes, just
until the onion is softened.
Remove Italian sausage from casing and add to saucepan.
Cook, stirring, for 3 minutes. Add sliced smoked sausage
and cook 3 to 5 minutes, or until Italian sausage is
cooked through and no pink remains.
Pour off drippings then stir in remaining ingredients.
Mix gently, then cover and reduce heat to low. Simmer 5
minutes.
Uncover and cook over medium-low heat for 5 to 10
minutes to blend the flavors.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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