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Title: Pico de Gallo - Rooster's Beak Salsa
Categories: Latino, Salsa, Chilies, Citrus, Condiments
Yield: 5 Servings
1 lb Diced Ripe Tomatoes
1/2 c Chopped White Onion
1 c Fresh Cilantro Leaves
4 lg Fresh serrano or jalapeno
- chopped fine, w/seeds
1/2 c Ice Water
Salt
Fresh Lime Juice
Mix all vegetables and herbs with the ice water, add
salt and lime juice to taste. Don't stir too much! This
salsa is almost a relish and should be kept crisp, never
mushy. Good with everything.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... "Life is an unbroken succession of false situations" -- Thornton Wilder
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)