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Title: Cheesy Souffles
Categories: Five, Cheese, Dairy
Yield: 2 servings
4 1/2 ts Butter
4 1/2 ts A-P flour
1/2 c Milk
1/2 c Shredded Cheddar cheese
2 lg Eggs; separated
In a large saucepan, melt butter. Whisk in flour until
smooth; gradually add milk. Bring to a boil over medium
heat; cook and stir for 1-2 minutes or until thickened.
Reduce heat; stir in cheese until melted. Remove from
the heat. Beat egg yolks. Stir a small amount of hot
mixture into yolks; return all to the pan, stirring
constantly. Cool slightly.
Set oven @ 350ºF/175ºC.
In a small bowl, beat egg whites until stiff peaks form.
Fold into egg yolk mixture. Pour into two ungreased
8 oz. ramekins or custard cups.
Bake 20-25 minutes or until the tops are puffed and
centers appear set. Serve immediately.
Lynn McAllister; Mt. Ulla, NC
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "First we eat, then we do everything else." -- M.F.K. Fisher
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