MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roasted Maine Lobster w/Crabmeat Stuffing
Categories: Seafood, Stuffing, Citrus
Yield: 2 Servings
MMMMM--------------------------STUFFING-------------------------------
1 lb Blue crabmeat
1 ts Shallot; minced
1 ts Parsley; chopped
1 tb Mayonnaise
1 tb Bread crumbs
1 lg Whole egg
1 ts Lemon juice
1/8 ts Worcestshire sauce
MMMMM--------------------------LOBSTER-------------------------------
2 Whole Maine lobsters; 1 1/4
- pounds each
1 ts Paprika
2 tb Lemon juice
8 tb Butter; in pieces
As if roasted Maine lobster alone weren't enough, these
hold a heavenly surprise. The luscious crabmeat stuffing
makes every bite doubly divine.
Crabmeat Stuffing Preparation:
Blend all ingredients except crab.
Fold in crabmeat, refrigerate.
Lobster:
Split lobsters lengthwise with a large knife, remove
stomach sac.
Place equal portions of crab stuffing in each head.
Crack claws with the blunt side of knife.
Pour lemon juice on tail meat, then sprinkle w/paprika
and dot with pieces of butter.
Bake in a 400-|F/205-|C oven for 15 minutes.
Serve with melted butter and lemon wedges.
Chef's Tip:
To clean crabmeat of shell pieces and cartilage, spread
chilled crab over a cookie sheet and place under a red-
hot broiler on top rack for 30-60 seconds.
Bone fragments will be easy to pick out at this time.
Serves 2
MM Format by Dave Drum - 25 March 2010
From:
http://www.redlobster.com/kitchen/recipes
Uncle Dirty Dave's Archives
MMMMM
... Swapping turkey bacon for real bacon should be a federal offense.
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