June 26 - National Chocolate Pudding Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Genevieve's Chocolate & Marmalade Bread N' Butter Pudding
Categories: Breads, Desserts, Chocolates, Dairy
Yield: 10 servings
400 g Brioche loaf; torn in
- bitesize pieces
200 g Jar of marmalade
70 g Dark chocolate; broken in
- bits
3 tb Sugar; any sort
500 ml Milk
4 lg Eggs
1/2 Vanilla pod
Set the oven @ 150┬║C/300┬║F/gas mark 2.
Grease 3 small (or 1 medium) heat proof ramekins really
well with butter
Tear the bread into medium chunks and spread one layer
across the bottom of each dish
Sprinkle evenly with half the chocolate and little blobs
of marmalade. Layer with more bread, followed with the
rest of the chocolate and some more marmalade. Layer the
rest of the bread over the top.
In a small saucepan add the caster sugar, milk and the
half vanilla pod. Split the vanilla pod down the middle
with a sharp knife and scrape out the seeds. Add the
seeds and the pod to the milk and sugar mixture
Gently warm over a medium to high heat, whisking
occasionally to dissolve the sugar. Once the milk is
just boiling, remove from the heat and fish out the
vanilla pod, and discard. Slowly pour the hot milk into
the egg, whisking vigorously
Divide the custard mixture between the three dishes,
stopping just as you reach the top layer of bread; this
will insure a crunchy topping. Sprinkle each portion
with demerara sugar, and bake in the oven for 30
minutes, or until the custard is set and the pudding has
puffed up. Brown the top under a hot grill for a few
minutes
Alternatively, if you cook on an AGA, bake the puddings
on the bottom of the roasting oven for 20 minutes, and
finish on the rack at the top of the roasting oven
RECIPE FROM:
https://www.greatbritishchefs.com
Uncle Dirty Dave's Archives
MMMMM
... I'm sorry but I can't get on this whole "eating eggs almost raw" trend
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)