MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dark Chocolate Halloween Chip Cookies
Categories: Cookies, Chocolate, Snacks, Nuts
Yield: 36 servings
1/2 lb Butter; softened
1 c Granulated sugar
1/2 c Light brown sugar
2 lg Eggs
1 ts Vanilla extract
2 1/4 c A-P flour
2/3 c HersheyrCOs special dark cocoa
- powder
1 ts Baking soda
1/4 ts Salt
1 c (ea) chocolate and peanut
- butter M & Ms
Set oven @ 350-|F/175-|C.
In a large bowl with an electric mixer, beat butter and
sugars until light and fluffy. Add eggs and vanilla; mix
well.
Add flour, cocoa powder, baking soda, and salt; mix
until combined. Stir in 3/4 cup Halloween candy and 3/4
cup of peanut butter candies into batter; set remaining
candies aside. Refrigerate dough 30 minutes.
Scoop tablespoons of dough onto baking sheet 2" apart.
Top dough with reserved candies. Bake 10 to 12 minutes
just until set. Cool on baking sheets 2 minutes, then
remove cookies to a wire rack to cool completely.
RECIPE FROM:
https://www.mrfood.com
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