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Title: Paul Horning Stew
Categories: Beef, Game, Vegetables
Yield: 10 servings
2 lb Raw stew meat; venison, beef
- or bison
2 ts Salt
1 ts Sugar
2 Celery ribs; chopped
1 lg Onion; chopped
2 c Chopped carrots
1 1/2 c Tomato sauce
3 tb Quick cooking tapioca
1 c Water
Mix in cooking pot, cover and bake @ 250°F/121°C for 4
hours. If using a crock pot use half of the water.
Added by Mary Armstrong
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Archives
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... "Life has no limitations, except the ones you make." -- Les Brown
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