MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Diner-Style Banana Cream Pie (Tarzan)
Categories: Five, Pastry, Pies, Fruits, Dairy
Yield: 6 servings
1 Rolled refrigerated pie
- crust
6 13/16 oz (2 boxes) cook & serve
- banana cream pudding mix
4 c Milk
2 Bananas; peeled, sliced,
- divided
12 oz Tub whipped topping; thawed
Set oven @ 450ºF/232ºC.
Place pie crust in a 9" deep-dish pie plate. Flute edges
and prick bottom and sides with a fork. Bake 10 to 12
minutes, or until lightly browned; cool.
In a medium saucepan, combine pudding mix and milk, and
cook over medium heat until thickened, stirring
constantly. Remove from heat, cover surface of pudding
with wax paper, and let cool slightly.
Place 1 1/2 bananas on bottom of pie crust. Spoon
pudding mixture evenly over bananas.
Spoon whipped topping over pudding mixture. Cover and
chill at least 4 hours, or until ready to serve. Garnish
with remaining bananas.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... Cooking is like love. It should be entered into with abandon. Or not at
ll.
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