MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Brown Sugar-Glazed Ham
Categories: Five, Pork, Crockpot
Yield: 12 servings
6 lb Fully cooked boneless ham
1/2 c Honey Dijon mustard
1/2 c Real maple syrup
1/2 c Packed brown sugar
Spray 6 quart oval slow cooker with cooking spray. Make
cuts about 1" apart and 1/4" deep in diamond pattern in
top of ham. Place ham in slow cooker.
In small bowl, stir together mustard, syrup and brown
sugar with whisk until well blended. Pour mixture over
ham.
Cover; cook on Low heat setting 3 to 4 hours or until
meat thermometer inserted in ham reads 140ºF/60ºC.
Remove ham from slow cooker. Cover loosely with foil;
let stand 10 to 15 minutes. Strain cooking juices. Slice
ham; pour strained juices over ham.
RECIPE FROM:
https://www.pillsbury.com
Uncle Dirty Dave's Archives
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... No one in Cornwall knows what the hell a Cornish Game Hen is.
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