MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pierogi Lasagna
Categories: Pasta, Vegetables, Cheese, Potatoes
Yield: 12 servings
12 Lasagna noodles
1/2 c Butter
1/2 ts Salt
3 c Onions; fine chopped
1/2 ts Black pepper
6 oz Shredded Cheddar cheese
6 c Warm, seasoned, mashed
- potatoes
Set oven @ 375+|F/190+|C.
Coat a 9" x 13" baking dish with cooking spray.
Cook lasagna noodles according to package directions;
drain and set aside.
Meanwhile, in a large skillet over medium-high heat,
melt butter. Add salt to onions and saute 8 to 10
minutes, or until lightly browned; reserve 1/2 cup
saut++ed onions for topping. Add remaining onions, the
pepper, and cheese to mashed potatoes; mix well.
Place 3 noodles on bottom of baking dish. Spread 1/3 of
potato mixture over noodles. Repeat layers until a total
of 4 layers of noodles and 3 layers of potato mixture
have been placed (with a layer of noodles on top). Top
with reserved saut++ed onions.
Cover with aluminum foil and bake 30 to 35 minutes, or
until heated through.
RECIPE FROM:
https://www.mrfood.com
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