Bring to a boil vinegar, sugar, salt and soy sauce. Mix cornstarch and
Colman's Mustard in 1/2 cup cold water. Stir in and cook until it
thickens. Grate in ginger root (or dry ginger).
Serve hot or cold.
Recipe from www.colmans.com
MM Format by Dave Drum - 25 May 2009
Uncle Dirty Dave's Kitchen
MMMMM
... Seems that money has wings and most of us only see the tail feathers.
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