MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Matilda Ramsay's Whoopie Pies
Categories: Cookies, I scream, Chocolate, Desserts
Yield: 6 servings
125 g Dark chocolate
125 g Unsalted butter; room temp
125 g Light brown sugar
1 ts Vanilla extract
1 lg Egg; room temp
150 g Plain flour; sifted
30 g Cocoa; sifted
1/2 ts Baking powder; sifted
75 g Milk chocolate chips
75 g White chocolate chips
300 g Vanilla ice cream
Set the oven @ 350°F/175°C.
Line a baking sheet with parchment paper.
Break up the dark chocolate and melt it either in a
non-metallic bowl in a microwave. For an 800w microwave
do this in bursts of 30 seconds at a time until melted,
or in a heatproof bowl over a saucepan of gently
simmering water for 10 minutes stirring to help it melt.
Place the soft butter and brown sugar in a large mixing
bowl and whisk until they're smooth and creamy.
Add the vanilla extract, egg and melted chocolate and
whisk again to mix thoroughly.
Add the flour, cocoa and baking powder and once they're
all mixed together with no floury steaks stir in the
chocolate chips. I like to mix milk and white but you
can use whichever ones you prefer.
Tip the cookie dough out of the bowl onto a sheet of
cling film lightly sprinkled with flour (to stop it
sticking) and roll it up into a log shape twisting the
ends of the cling film to create a tight barrel about 24
cm long. Wrap again in baking parchment if you find it
too fragile to move. At this stage it's then best to
rest it in a freezer for 30 minutes. It can be frozen
for up to 1 month before using.
When ready to bake remove the dough from the freezer,
unwrap from the cling film and cut into 12 slices
approximately 1 1/2 cm thick. Place on the lined baking
sheet and bake in the oven for 25 minutes. Once removed
from the oven, transfer to a wire rack and allow them to
cool -- but keep them safe from any hungry mouths!
Take a small scoop of ice cream and sandwich it in
between two cookies.
Work quickly and place them back into the freezer so the
whoopie pies can set for about half an hour before
serving.
RECIPE FROM:
https://abcnews.go.com
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