MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cold Cucumber Yogurt Soup
Categories: Squash, Dairy, Herbs, Citrus
Yield: 4 servings
MMMMM-------------------------ICE CUBES------------------------------
3 tb Mint leaves, cut into
- chiffonade
1 tb Lemon juice
1/8 ts Salt
MMMMM----------------------------SOUP---------------------------------
3 md Cucumbers; peeled, seeded,
- diced
1 1/4 c Plain Greek-style strained
- yogurt
1/4 c Lemon juice
1/4 c Mint leaves
2 tb Chives; rough chopped
2 tb Extra virgin olive oil
1/4 ts Salt
MAKE THE ICE CUBES: Divide the mint, lemon juice, and
salt among 4 cubes of an ice cube tray. Top off with
cold water and freeze.
MAKE THE SOUP: In a blender, combine the cucumber,
yogurt, lemon juice, mint, chives, olive oil, and salt.
Blend until completely smooth. Adjust seasonings if
necessary. Portion soup into individual bowls and top
each with a lemon-mint ice cube.
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
MMMMM
... "Nil desparandum! The bubbles in the wine keep me afloat..." -M.Maxted
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