MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage & Shrimp Panzanella Skillet
Categories: Pork, Seafood, Vegetables, Cheese, Herbs
Yield: 4 servings

1 tb Olive oil, plus extra
2 Italian sausage links
1/2 lb Large cooked shrimp
8 cl Garlic; crushed, coarse
- chopped
1 sm Sweet onion; diced
14 1/2 oz Can diced tomatoes
3/4 ts Salt
1/2 c Fresh basil; coarse chopped
8 oz Crusty sourdough; in
- bite-sized pieces
1/2 c Shredded Parmesan cheese

In a large skillet over medium heat, heat 1 tablespoon
oil. Add the sausages, cover, and cook about 5 minutes,
or until cooked through. Add shrimp and cook just until
hot, about 1 minute. Remove sausages and shrimp from the
pan, cool sausages slightly before slicing into 1-inch
pieces; set aside.

Drizzle olive oil in hot skillet, then add garlic and
onion. Cook until softened, 3-4 minutes. Add tomatoes,
sprinkle with salt, add sausage, shrimp, basil, and
bread. Stir to coat all ingredients with tomato mixture.
Sprinkle with Parmesan cheese and serve immediately in
shallow bowls.

RECIPE FROM: https://www.mrfood.com

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